Pest Control for Restaurants, Pubs & Hotels

What's at stake

Why food & hospitality can't risk pests

• A pest sighting in front of customers can damage your reputation overnight and spread on review sites and social media.
• Rodents, cockroaches and stored-product insects contaminate food and can force the closure of a kitchen.
• Without documented pest controls, your due-diligence defence under the Food Safety Act is weakened at inspection.
• A poor result at an EHO visit can cut your Food Hygiene Rating - a score most customers now check before booking.

Will pest control affect my Food Hygiene Rating?

A documented pest-control programme supports the 'confidence in management' part of your inspection. We provide the records and evidence of due diligence that Environmental Health Officers look for when scoring your premises.

Do you work outside opening hours?

Yes. We offer out-of-hours and discreet visits so treatment and monitoring never interrupt service or alarm your customers.

What paperwork do I get for inspections?

Every visit is logged with findings, actions taken and recommendations, kept in a site logbook (digital where you prefer) so you can show a due-diligence record at any EHO or third-party audit.

How quickly can you respond to an active infestation?

We offer same-day appointments and 24/7 emergency cover, because in a food business an active pest problem can mean closing the kitchen.

Are your technicians qualified and insured?

Yes - our technicians are RSPH-qualified and we are fully insured, and we agree a clear plan with you up front.